• New
Amix Glutamine + BCAA 530 g
  • Amix Glutamine + BCAA 530 g
  • Amix Glutamine + BCAA 530 g

Amix Glutamine + BCAA 530 g



L-Glutamine + BCAA 530g from Amix contains 2: 1: 1 amino acids leucine, valine and isoleucine and is enriched with glutamine.

Amix Glutamine + BCAA 530 g

Amix Glutamine



Quantity :


Secure purchase


Delivery within 3 days


Help with your purchase

L-Glutamine + BCAA contains the 2: 1: 1 amino acids leucine, valine and isoleucine . It is enriched with glutamine . The human body contains glutamine from all amino acids in the largest amount. Glutamine contains 60% of the skeletal muscle amino acids and 20% of all amino acids in the body . BCAA amino acids make up about 33% of all muscle proteins . L-Glutamine BCAA promotes muscle growth and regeneration .

A pack (530 grams) is sufficient for about 50 daily doses.

Who is it for?

The product is designed for people with an active lifestyle.

How to consume it?

The daily dose is 2 scoops (10-12 grams). Mix a measuring cup (5-6 grams) with 250-300 milliliters of water or juice. Eat one dose about 30-60 minutes before training and one dose after exercise.

Nutritional information:

lot size
Number of doses in the pack 50
drugs Average values per dose
BCAA 2: 1: 1 5000mg
L-Leucaten 2500 mg
L-isoleucine 1250 mg
L-valine 1250 mg
Micronized L-glutamine 5000 mg

Evil harvest (aroma of wild berries): micronized L-glutamine 5000 mg, L-leucine 2500 mg, L-isoleucine 1250 mg, L-valine 1250 mg, acidity regulator: citric acid; Flavor, sweeteners: sucralose, acesulfame-K; Anti-caking agent: silica; Dye: Beetroot extract; Emulsifier: soya lecithin.


Not suitable for children, pregnant women and nursing mothers. Do not exceed the recommended daily allowance. The product is not intended as a substitute for a varied diet. Keep out of the reach of children. Store in a dry place below 25 ° C, protect from direct sunlight and frost. The manufacturer is not liable for damage caused by improper use or storage.


It can be traces of milk, eggsn, gluten, crustaceans, nuts and peanuts.