3D Protein Reflex Nutrition

3D Protein Reflex Nutrition

3D Protein - the successor to Peptide Fusion is here and even outperforms its legendary predecessor!

Reflex Nutrition 3D Protein is the world's first and only sustained action protein that contains native whey protein, micellar casein and egg protein isolate in a 45:45:10 ratio. Literally, this is a completely new type of high-quality multi-component protein offering exceptional nutritional parameters and 80% protein content in all flavors - no other multi-component protein with this composition can offer anything like that.

The main benefits of 3D Protein

• Content of three unique protein sources: native whey protein, micellar casein, egg protein isolate in ideal ratio 45:45:10
• Three different stages of digestion: slow, medium and fast
• 80% protein content
• Content of three types of friendly probiotics
• Native whey protein and milk casein from cows from European farms fed exclusively on grass

45% Native Whey Protein Reflex Nutrition
Rapidly released protein that is immediate digestion and the body gets almost immediately the necessary nutrients. It comes from milk from European farms fed exclusively on grass and, thanks to native technology, is the purest and most natural form of whey protein that exists. It is in its natural, naturally created and intact form of fresh milk.

In native technology, the greatest art is the extraction of pure whey molecules directly from fresh milk without damaging the protein. One advantage is also one pasteurization - it is usually pasteurized twice to denaturalize the protein molecules. Moreover, the entire processing process takes place only at ten degrees Celsius.

Reflex Nutrition's Native Whey protein production is undoubtedly one of the most expensive and time-consuming methods of processing, especially when it has to comply with the strict ISO9001 standard. Therefore, only a few dairies in the world can technologically hit him, and that is why it is a form that is so rare in a protein and that produces results that would not be possible in a conventional whey protein.

Native Whey contains more branched chain BCAA amino acids, up to 16% more L-Leucine, more essential amino acids, and nearly 40% more cystine than conventional whey protein.

45% Micellar Casein Reflex Nutrition

Micellar casein is slowly digested in the body, ensuring a gradual and steady supply of amino acids into the bloodstream. Like native whey protein, casein comes from European farms - Reflex Nutrition does not import dairy or whey products from the US, because there is widespread use of growth hormones and antibiotics. Ultra-fine filtration and low temperatures are also used in production to capture each protein molecule that occurs in fresh milk in itsbirthed and intact, while filtering out unnecessary fat and sugars. The result is pure, undenatured, top quality native micellar casein.

10% Reflex Nutrition Egg Protein Isolate

Egg whites are next to whey protein with its nutritional value of 100 and moderately fast digestion the second ingredient at the top of the popularity of bodybuilding and fitness fans for decades. Egg protein isolate is no longer used as a major constituent in proteins due to its high cost, but at the same time its quality outperforms little and is therefore also contained in the 3D protein.

Patented LAB2PRO® Friendly Bacteria

The 3D protein, in addition to the three-phase formulation, contains friendly bacteria of the species Lactobacillus acidophilus, Bifidobacterium bifidum and Lactobacillus rhamnosus of the patented brand LAB2PRO®. Bacteria are grown using a special technology that gives them protection that ensures they enter the digestive tract intact.

Reflex 3D Protein is the world's first and only progressive protein containing native whey protein, micellar casein and egg protein isolate in a 45:45:10 ratio. This literally created a completely new type of high-quality multi-component protein that has exceptional nutritional parameters and 80% protein content in all flavors

composition

milk protein concentrate (96%): micellar casein (45%), native whey protein (45%), protein isolate (egg white) (10%), aroma, cocoaok powder (2.5%) (chocolate perfection only), thickening agent carboxymethyl cellulose, bethanin dye (strawberries & cream), sucralose sweeteners, steviol glycosides, beta carotene dye (vanilla ice cream), LAB2PRO® (Bifidobacterium bifidum, Lactobacillus rhamnosus, Lactobacillus Acidophilus), an anticoagulant silicon dioxide.

batching

mix 35 g (approximately 3 leveled 25 ml scoops) with 350 ml. For a stronger, creamy or more intense flavor, mix with less water or milk.